My homeland is the green and hilly Irpinia. it’s a land of old, fascinating villages, gorgeous landscapes and fresh, pure air.
Nestled in the heart of Campania, Irpinia is a captivating region often overlooked by tourists. Yet it offers a wealth of treasures waiting to be discovered. From ancient ruins and charming villages to breathtaking landscapes, fresh, pure air and tantalizing cuisine, a symphony of flavours that reflects the region’s rich agricultural heritage.
Savour the hearty flavours of Irpinian cuisine, from the succulent caciocavallo podolico cheese to the aromatic pasta e fagioli con le cotiche, a hearty pasta dish with beans and pork rinds.
Irpinia is also a paradise for wine enthusiasts, home to renowned vineyards that produce some of Italy’s finest wines. Explore the region’s wine cellars. Sample local varietals like Aglianico, Greco di Tufo and Fiano di Avellino. Savour the exquisite flavours that have earned Irpinia a reputation as a premier wine-producing region.
Irpinia’s story is not only one of beauty and bounty but also of resilience.
In 1980, a devastating earthquake struck the region, leaving behind a trail of destruction and loss. However, the spirit of the Irpinian people shone through in the face of this tragedy. With unwavering determination, they rebuilt their homes and communities.
Today, reminders of the earthquake can be found in museums and memorials. They’re a reminder of the region’s capacity for both hardship and renewal.
Irpinia promises an unforgettable experience for those who venture off the beaten path.
